Beef, pork, lamb, and poultry whole animal butchery demos

Food systems expertise for podcasts, radio, conferences, educational programs, news, and editorials

Advocacy for ethical and regenerative sourcing practices

select past engagements

writing & Interviews

Heated: Eating Animals Isn’t The Problem (2019)
GQ Magazine: How To Be A Better, Smarter, Happier Meat Eater (2017)

RADIO & PODCASTS

Gastropod: Balls *and* Brains: The Science and History of Offal (2021)
No Ounce Wasted Podcast: Butcher Shop Boss to Industry Advisor (2020)
Sustainable Dish Podcast: Regenerative Ag & Building a Better Supply Chain (2020)
Freakonomics Radio: Tell Me Something I Don’t Know (2018)
Heritage Radio Network: The Farm Report: Meat Talk with Fleishers (2015)
WYNC’s Leonard Lopate Show: Please Explain: Butchery (2013)

on-screen

LG Appliances Signature Kitchen Suite: True to Food with Mark Bittman: The Butcher (2018)
Women in Sustainable Agriculture Conference: Beef Forequarter Breakdown Workshop (2017)

conferences & events

CT NOFA’s 38th Winter Conference: Farm the Ocean! Seaweed and the Circular Economy (2020)
Marcum Food & Beverage Summit: When Innovation, Regulation, and Disruption Collide (2019)
Concordia Annual Summit: Food Policy & Our Future (2017)
NYU Wagner Food Policy Alliance: The Ethics of Eating Animals (2017)
Women in Meat Northeast Conference: Communicating Your Brand (2017)
Food & Enterprise Summit: The Anatomy of a Deal (2016)
Yale Food System Symposium: The Last Link: Connecting Consumers to Sustainable Meat (2015)
Yale Food System Symposium: Challenges and Opportunities for Sustainable Meat in Connecticut (2013)